Macronutrients
Energy 461,0 kcal / 1.928,8 kJ
Protein 5,5 g
Carbohydrates 63 g
Sugar content in carbohydrates 30,0 g
Fat 21,0 g
Saturated fat content in fats 14,0 g
Others
Fibres n.A.
Sodium 0,4 g
Gâteau Breton au Caramel by Open Food Facts is licensed under ODbL