Macronutrients
Energy 20.0 kcal / 83.7 kJ
Protein 1.4 g
Carbohydrates 2.3 g
Sugar content in carbohydrates 1.3 g
Fat 0.1 g
Saturated fat content in fats 0.1 g
Others
Fibres 2.4 g
Sodium 0.3 g
Haricots Verts 100G environ 25 cal by Open Food Facts is licensed under ODbL