Macronutrients
Energy 76.0 kcal / 318.0 kJ
Protein 5.5 g
Carbohydrates 9.2 g
Sugar content in carbohydrates 0.8 g
Fat 1.1 g
Saturated fat content in fats 0.1 g
Others
Fibres 3.8 g
Sodium 0.3 g
Haricots blancs cuisinés issue de l'agriculture biologique by Open Food Facts is licensed under ODbL