Jambon cuit cuisiné au bouillon à l'os

Macronutrients
Energy	150.0 kcal / 627.6 kJ
Protein	20.8 g
Carbohydrates	0.6 g
Sugar content in carbohydrates	0.5 g
Fat	7.0 g
Saturated fat content in fats	2.8 g

Others
Fibres	n.A.
Sodium	0.8 g

Jambon cuit cuisiné au bouillon à l'os by Open Food Facts is licensed under ODbL