Jambonneau cuit au torchon

Macronutrients
Energy	225,0 kcal / 941,4 kJ
Protein	23,0 g
Carbohydrates	0,5 g
Sugar content in carbohydrates	0,5 g
Fat	15,0 g
Saturated fat content in fats	5,4 g

Others
Fibres	n.A.
Sodium	0,6 g

Jambonneau cuit au torchon by Open Food Facts is licensed under ODbL