Macronutrients
Energy 495,0 kcal / 2 071,1 kJ
Protein 5,4 g
Carbohydrates 55,9 g
Sugar content in carbohydrates 35,1 g
Fat 24,1 g
Saturated fat content in fats 14,3 g
Others
Fibres 1,1 g
Sodium 0,5 g
Gateau breton (Caramel au beurre salé) by Open Food Facts is licensed under ODbL