Macronutrients
Energy 573.0 kcal / 2397.4 kJ
Protein 5.2 g
Carbohydrates 53 g
Sugar content in carbohydrates 52.0 g
Fat 37.0 g
Saturated fat content in fats 21.0 g
Others
Fibres 1.0 g
Sodium 0.2 g
Chocolat fourré au lait by Open Food Facts is licensed under ODbL