Traditional wheat & rye sourdough bread

Macronutrients
Energy	1060.0 kcal / 4435.0 kJ
Protein	7.4 g
Carbohydrates	51 g
Sugar content in carbohydrates	0.8 g
Fat	1.0 g
Saturated fat content in fats	0.2 g

Others
Fibres	6.6 g
Sodium	0.5 g

Traditional wheat & rye sourdough bread by Open Food Facts is licensed under ODbL