Macronutrients
Energy 221.0 kcal / 924.7 kJ
Protein 9.5 g
Carbohydrates 36 g
Sugar content in carbohydrates 2.2 g
Fat 2.7 g
Saturated fat content in fats 0.4 g
Others
Fibres 7.5 g
Sodium 0.6 g
Vollkornbrot by Open Food Facts is licensed under ODbL