Macronutrients
Energy 561.0 kcal / 2347.2 kJ
Protein 9.0 g
Carbohydrates 50.9 g
Sugar content in carbohydrates 49.7 g
Fat 35.4 g
Saturated fat content in fats 21.1 g
Others
Fibres 1.6 g
Sodium 0.1 g
Chocolat au lait tendre et fondant by Open Food Facts is licensed under ODbL