Macronutrients
Energy 299.0 kcal / 1251.0 kJ
Protein 2.7 g
Carbohydrates 63 g
Sugar content in carbohydrates 60.4 g
Fat 4.0 g
Saturated fat content in fats 2.4 g
Others
Fibres n.A.
Sodium 0.2 g
Caramel toffee by Open Food Facts is licensed under ODbL