Chocolat noir origine Madagascar

Macronutrients
Energy	608.0 kcal / 2543.9 kJ
Protein	7.5 g
Carbohydrates	34 g
Sugar content in carbohydrates	29.0 g
Fat	47.0 g
Saturated fat content in fats	28.0 g

Others
Fibres	9.3 g
Sodium	n.A.

Chocolat noir origine Madagascar by Open Food Facts is licensed under ODbL