Macronutrients
Energy 193.0 kcal / 807.5 kJ
Protein 0.6 g
Carbohydrates 46 g
Sugar content in carbohydrates 46.0 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fibres 3.2 g
Sodium n.A.
Cœur de fruitd cuits au chaudron by Open Food Facts is licensed under ODbL