Macronutrients
Energy 47.0 kcal / 196.7 kJ
Protein 1.5 g
Carbohydrates 8.9 g
Sugar content in carbohydrates 4.9 g
Fat 0.6 g
Saturated fat content in fats 0.3 g
Others
Fibres n.A.
Sodium 0.0 g
Epicerie / Condiments, Aides Culinaires / Sauces by Open Food Facts is licensed under ODbL