Macronutrients
Energy 67.0 kcal / 280.3 kJ
Protein 4.1 g
Carbohydrates 4.1 g
Sugar content in carbohydrates 4.1 g
Fat 3.4 g
Saturated fat content in fats 2.3 g
Others
Fibres n.A.
Sodium 0.1 g
Brassé nature au lait entier by Open Food Facts is licensed under ODbL