Chocolat Noir 50% (République Dominicaine)

Macronutrients
Energy	568.0 kcal / 2376.5 kJ
Protein	5.1 g
Carbohydrates	50 g
Sugar content in carbohydrates	50.0 g
Fat	38.0 g
Saturated fat content in fats	22.0 g

Others
Fibres	6.7 g
Sodium	n.A.

Chocolat Noir 50% (République Dominicaine) by Open Food Facts is licensed under ODbL