Bâton de fromage typé

Macronutrients
Energy	1389.0 kcal / 5811.6 kJ
Protein	20.0 g
Carbohydrates	0.5 g
Sugar content in carbohydrates	0.5 g
Fat	28.0 g
Saturated fat content in fats	19.0 g

Others
Fibres	n.A.
Sodium	0.6 g

Bâton de fromage typé by Open Food Facts is licensed under ODbL