Rendang

Macronutrients
Energy	250.0 kcal / 1046.0 kJ
Protein	8.3 g
Carbohydrates	16.7 g
Sugar content in carbohydrates	16.7 g
Fat	16.7 g
Saturated fat content in fats	8.3 g

Others
Fibres	n.A.
Sodium	5.8 g

Rendang by Open Food Facts is licensed under ODbL