Macronutrients
Energy 135,0 kcal / 564,8 kJ
Protein 9,2 g
Carbohydrates 16,1 g
Sugar content in carbohydrates 1,2 g
Fat 0,2 g
Saturated fat content in fats n.A.
Others
Fibres n.A.
Sodium 0,2 g
Haricots rouge by Open Food Facts is licensed under ODbL