Macronutrients
Energy 520,0 kcal / 2.175,7 kJ
Protein 5,4 g
Carbohydrates 56 g
Sugar content in carbohydrates 52,0 g
Fat 29,0 g
Saturated fat content in fats 17,0 g
Others
Fibres n.A.
Sodium 0,2 g
Excellence - Caramel à la pointe de sel by Open Food Facts is licensed under ODbL