Macronutrients
Energy 299,0 kcal / 1.251,0 kJ
Protein 2,7 g
Carbohydrates 63 g
Sugar content in carbohydrates 60,4 g
Fat 4,0 g
Saturated fat content in fats 2,4 g
Others
Fibres n.A.
Sodium 0,2 g
Caramel toffee by Open Food Facts is licensed under ODbL