Demi-jambonneau cuit

Macronutrients
Energy	194,0 kcal / 811,7 kJ
Protein	26,0 g
Carbohydrates	0,5 g
Sugar content in carbohydrates	0,5 g
Fat	9,8 g
Saturated fat content in fats	3,0 g

Others
Fibres	n.A.
Sodium	1,0 g

Demi-jambonneau cuit by Open Food Facts is licensed under ODbL