Macronutrients
Energy 210,0 kcal / 878,6 kJ
Protein 4,3 g
Carbohydrates 27,3 g
Sugar content in carbohydrates 26,5 g
Fat 9,1 g
Saturated fat content in fats 4,5 g
Others
Fibres 0,4 g
Sodium 0,1 g
Crème glacée Vanille Bourbon de Madagascar, noix macadamia et sauce caramel by Open Food Facts is licensed under ODbL