Macronutrients
Energy 337,0 kcal / 1.410,0 kJ
Protein 23,3 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 27,0 g
Saturated fat content in fats 18,8 g
Others
Fibres n.A.
Sodium 0,7 g
Fromage à raclette (26% MG) by Open Food Facts is licensed under ODbL