Cuisine et patisserie

Macronutrients
Energy	631,0 kcal / 2.640,1 kJ
Protein	0,1 g
Carbohydrates	0,2 g
Sugar content in carbohydrates	0,2 g
Fat	70,0 g
Saturated fat content in fats	30,0 g

Others
Fibres	n.A.
Sodium	0,3 g

Cuisine et patisserie by Open Food Facts is licensed under ODbL