Macronutrients
Energy 223,0 kcal / 933,0 kJ
Protein 10,0 g
Carbohydrates 2,9 g
Sugar content in carbohydrates 1,0 g
Fat 19,0 g
Saturated fat content in fats 5,4 g
Others
Fibres n.A.
Sodium 0,3 g
Boudin blanc de volaille aux cèpes by Open Food Facts is licensed under ODbL