Macronutrients
Energy 50,0 kcal / 209,2 kJ
Protein 0,6 g
Carbohydrates 6,9 g
Sugar content in carbohydrates 4,0 g
Fat 1,8 g
Saturated fat content in fats 1,2 g
Others
Fibres 2,2 g
Sodium 0,2 g
Carottes braisées aux oignons roses de Bretagne by Open Food Facts is licensed under ODbL