Macronutrients
Energy 68,0 kcal / 284,5 kJ
Protein 2,8 g
Carbohydrates 8 g
Sugar content in carbohydrates 2,3 g
Fat 2,3 g
Saturated fat content in fats 0,2 g
Others
Fibres 1,8 g
Sodium 0,1 g
Blédiner Farandole de Légumes Verts et Boulghour by Open Food Facts is licensed under ODbL