Macronutrients
Energy 91,0 kcal / 380,7 kJ
Protein 1,0 g
Carbohydrates 6,8 g
Sugar content in carbohydrates 5,5 g
Fat 6,2 g
Saturated fat content in fats 0,7 g
Others
Fibres 1,9 g
Sodium 0,4 g
Caponata d'Aubergines (cuisinée à la Sicilienne) by Open Food Facts is licensed under ODbL