Macronutrients
Energy 201,0 kcal / 841,0 kJ
Protein 5,0 g
Carbohydrates 37,7 g
Sugar content in carbohydrates 3,6 g
Fat 1,1 g
Saturated fat content in fats 0,2 g
Others
Fibres 9,9 g
Sodium 0,5 g
Vollkornbrot by Open Food Facts is licensed under ODbL