Macronutrients
Energy 410,0 kcal / 1 715,4 kJ
Protein 25,0 g
Carbohydrates 1,1 g
Sugar content in carbohydrates n.A.
Fat 34,0 g
Saturated fat content in fats 21,0 g
Others
Fibres n.A.
Sodium 0,7 g
Cheddar rouge rapé by Open Food Facts is licensed under ODbL