Macronutrients
Energy 43,0 kcal / 179,9 kJ
Protein 1,5 g
Carbohydrates 8,1 g
Sugar content in carbohydrates 6,8 g
Fat 0,0 g
Saturated fat content in fats n.A.
Others
Fibres 2,2 g
Sodium 0,1 g
Betteraves Rouges Cuites et Épluchées by Open Food Facts is licensed under ODbL