Bâton de fromage typé

Macronutrients
Energy	1 389,0 kcal / 5 811,6 kJ
Protein	20,0 g
Carbohydrates	0,5 g
Sugar content in carbohydrates	0,5 g
Fat	28,0 g
Saturated fat content in fats	19,0 g

Others
Fibres	n.A.
Sodium	0,6 g

Bâton de fromage typé by Open Food Facts is licensed under ODbL