Macronutrients
Energy 304,0 kcal / 1 271,9 kJ
Protein 3,4 g
Carbohydrates 24 g
Sugar content in carbohydrates 4,6 g
Fat 21,0 g
Saturated fat content in fats 9,6 g
Others
Fibres n.A.
Sodium 17,4 g
Bouillon Aux Legumes by Open Food Facts is licensed under ODbL