Macronutrients
Energy 608,0 kcal / 2 543,9 kJ
Protein 7,5 g
Carbohydrates 34 g
Sugar content in carbohydrates 29,0 g
Fat 47,0 g
Saturated fat content in fats 28,0 g
Others
Fibres 9,3 g
Sodium n.A.
Chocolat noir origine Madagascar by Open Food Facts is licensed under ODbL