Macronutrients
Energy 150,0 kcal / 627,6 kJ
Protein 8,0 g
Carbohydrates 3,6 g
Sugar content in carbohydrates 3,6 g
Fat 10,0 g
Saturated fat content in fats 7,0 g
Others
Fibres n.A.
Sodium 0,3 g
Brousse au lait entier by Open Food Facts is licensed under ODbL