Macronutrients
Energy 76,0 kcal / 318,0 kJ
Protein 1,6 g
Carbohydrates 6,2 g
Sugar content in carbohydrates 2,8 g
Fat 4,5 g
Saturated fat content in fats 2,9 g
Others
Fibres n.A.
Sodium 0,1 g
Curry panang by Open Food Facts is licensed under ODbL