Macronutrients
Energy 529,0 kcal / 2.213,3 kJ
Protein 20,0 g
Carbohydrates 38 g
Sugar content in carbohydrates 9,2 g
Fat 32,0 g
Saturated fat content in fats 6,6 g
Others
Fibres 3,3 g
Sodium 1,2 g
Rinder-Stew mit Kartoffel by Open Food Facts is licensed under ODbL