Macronutrients
Energy 561,0 kcal / 2.347,2 kJ
Protein 9,0 g
Carbohydrates 50,9 g
Sugar content in carbohydrates 49,7 g
Fat 35,4 g
Saturated fat content in fats 21,1 g
Others
Fibres 1,6 g
Sodium 0,1 g
Chocolat au lait tendre et fondant by Open Food Facts is licensed under ODbL