Chocolat noir origine Pérou

Macronutrients
Energy	584,0 kcal / 2.443,5 kJ
Protein	10,0 g
Carbohydrates	20 g
Sugar content in carbohydrates	14,0 g
Fat	48,0 g
Saturated fat content in fats	29,0 g

Others
Fibres	15,9 g
Sodium	0,0 g

Chocolat noir origine Pérou by Open Food Facts is licensed under ODbL