Macronutrients
Energy 573,0 kcal / 2.397,4 kJ
Protein 5,2 g
Carbohydrates 53 g
Sugar content in carbohydrates 52,0 g
Fat 37,0 g
Saturated fat content in fats 21,0 g
Others
Fibres 1,0 g
Sodium 0,2 g
Chocolat fourré au lait by Open Food Facts is licensed under ODbL