Chocolat noir caramel pointe de sel Cacao origine Pérou Haïti Ethiquable

Macronutrients
Energy	543,0 kcal / 2.271,9 kJ
Protein	7,3 g
Carbohydrates	48,1 g
Sugar content in carbohydrates	41,3 g
Fat	34,0 g
Saturated fat content in fats	20,3 g

Others
Fibres	7,4 g
Sodium	0,1 g

Chocolat noir caramel pointe de sel Cacao origine Pérou Haïti Ethiquable by Open Food Facts is licensed under ODbL