Macronutrients
Energy 26.0 kcal / 108.8 kJ
Protein 1.6 g
Carbohydrates 2.7 g
Sugar content in carbohydrates 0.7 g
Fat 0.2 g
Saturated fat content in fats 0.1 g
Others
Fibres 3.0 g
Sodium 0.2 g
Haricots verts & beurre Coupés by Open Food Facts is licensed under ODbL