Cuisine et patisserie

Macronutrients
Energy	631.0 kcal / 2,640.1 kJ
Protein	0.1 g
Carbohydrates	0.2 g
Sugar content in carbohydrates	0.2 g
Fat	70.0 g
Saturated fat content in fats	30.0 g

Others
Fibres	n.A.
Sodium	0.3 g

Cuisine et patisserie by Open Food Facts is licensed under ODbL