Macronutrients
Energy 43.0 kcal / 179.9 kJ
Protein 1.5 g
Carbohydrates 8.1 g
Sugar content in carbohydrates 6.8 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fibres 2.2 g
Sodium 0.1 g
Betteraves Rouges Cuites et Épluchées by Open Food Facts is licensed under ODbL