Macronutrients
Energy 73.0 kcal / 305.4 kJ
Protein 2.5 g
Carbohydrates 10.4 g
Sugar content in carbohydrates 2.0 g
Fat 2.2 g
Saturated fat content in fats 0.5 g
Others
Fibres 0.5 g
Sodium 0.2 g
Blédichef, Petits spaghetti et sa sauce aux légumes au lait by Open Food Facts is licensed under ODbL