Macronutrients
Energy 68.0 kcal / 284.5 kJ
Protein 2.8 g
Carbohydrates 8 g
Sugar content in carbohydrates 2.3 g
Fat 2.3 g
Saturated fat content in fats 0.2 g
Others
Fibres 1.8 g
Sodium 0.1 g
Blédiner Farandole de Légumes Verts et Boulghour by Open Food Facts is licensed under ODbL