Macronutrients
Energy 100.0 kcal / 418.4 kJ
Protein 3.4 g
Carbohydrates 12 g
Sugar content in carbohydrates 12.0 g
Fat 4.1 g
Saturated fat content in fats 2.8 g
Others
Fibres n.A.
Sodium 0.0 g
Brassé au lait de Chèvre Myrtille by Open Food Facts is licensed under ODbL