Macronutrients
Energy 539.0 kcal / 2,255.2 kJ
Protein 8.0 g
Carbohydrates 42 g
Sugar content in carbohydrates 38.0 g
Fat 36.0 g
Saturated fat content in fats 22.0 g
Others
Fibres 9.0 g
Sodium 0.0 g
The Art of Blending by Open Food Facts is licensed under ODbL