Macronutrients
Energy 513.0 kcal / 2,146.4 kJ
Protein 9.0 g
Carbohydrates 59 g
Sugar content in carbohydrates 46.0 g
Fat 26.0 g
Saturated fat content in fats 13.0 g
Others
Fibres n.A.
Sodium n.A.
Golden break by Open Food Facts is licensed under ODbL